Food Reconsidered

You'll find my writing about food on my substack, not here. There's nothing on this site except copies of two pages from the substack. I put the copies here so my substack articles can link to individual paragraphs within those pages, something that's impossible to do on Substack itself.

—Freddie Yam

This page was first published on April 17, 2026 and last revised on April 17, 2026.